514 287-9582      info@modavie.com

A few


Great food, perfect and warm service, nice Jazz! The rack of lamb was delicious and perfectly cooked, mules et frites excellent and a big portion. A must-go in Montreal.

Trucki - Open Table

Enjoyable experience while in Old Town Montreal. Food was delicious, waiter was delightful, informative with a great sense of humor! Music was terrific!

JFLfromCleveland - Open Table

Delicious! A wonderful night out in Montreal. Our server was fantastic and the food was delicious. Highly recommend the French onion soup and the lamb burger. Reservations suggested. We can't wait to go back!

Mskocajic - Trip Advisor

Great food, the band was very good and service was excellent. Fun atmosphere.

Frank F. - Google

Every night


A long-time fixture in the Montreal Jazz scene, Modavie supports local talent by hosting an eclectic group of Montreal-based artists who cover everything from jazz to R&B and Blues. Electric guitars, basses, saxophones, drums, trumpets and pianos—a fantastic medley of instruments grace the stage seven nights a week! Stop by for the great food and stick around for amazing music




  • MONDAY – Frim Fram (Jazz/Contemporary) and Salvatore Orsini (Blues/Jazz/ Contemporary)
  • TUESDAY – Mark & the Shufflers (Blues/Jazz) and Dwane Dixon (Modern Blues)
  • WEDNESDAY – Jeffrey Simons & Band (Blues/Rock) and Dwane Dixon (Modern Blues)
  • THURSDAY – Jeffrey Simons & Band (Blues/Rock) and Salvatore Orsini (Blues/Jazz/ Contemporary)
  • FRIDAY – G.L. Chambers & Band (Blues/Rock) and Alexandre Dubuc & Rivo Rabeson (Jazz)
  • SATURDAY – G.L. Chambers & Band (Blues/Rock) and Alexandre Dubuc & Marie-Pier Ethier (Jazz)
  • SUNDAY – Jean Millaire & Andrée Dupré (Blues Rock) and Dwane Dixon (Modern Blues)


  • SATURDAY – Tevet Sela (Jazz musical)
  • SUNDAY – Alex Mcnally & Band (Jazz)

Discover our


In an original wood, copper and marble Old Montreal inspired decor, Modavie focuses its activities around its lamb specialities, locally based musicians as well as its love for wine. The restaurant carries a variety of privately imported wines, carefully selected by our sommelier who proudly shares his discoveries and novelties weekly. Whether you come by for our happy hour or later in the evening, one thing is certain: you will be pleasantly surprised by the restaurant’s white, red, rosé, orange, sparkling wine and champagne selection.